PENGAWASAN MUTU DAN PROSES PRODUKSI MINI JELLY MIX FLAVOR DENGAN METODE HOT FILLING UNTUK MENGURANGI WAKTU PASTEURISASIDI PT. NIRAMAS UTAMA, BEKASI

ANG,, TEODORUS WAHYU POERNOMO (2015) PENGAWASAN MUTU DAN PROSES PRODUKSI MINI JELLY MIX FLAVOR DENGAN METODE HOT FILLING UNTUK MENGURANGI WAKTU PASTEURISASIDI PT. NIRAMAS UTAMA, BEKASI. Project Report. Fakultas Tek. Pertanian, Semarang. (Unpublished)

Text (Available Document Only in Soegijapranata Catholic University) 12.70.0047 - KP Ang Teodorus Wahyu P.pdf Restricted to Repository staff only Download (672kB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Aug 2015 11:33
Last Modified:	29 May 2020 02:52
URI:	http://repository.unika.ac.id/id/eprint/694

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