PUTRI, NOVITA IKA Drying and Degradation Kinetics of the Physicochemical Characteristics of Parijoto Fruit (Medinilla speciosa) with Calcium Chloride Pre-Treatment. Swiss German University.
|
Text
8.+Article+2.docx (1).pdf Download (890kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Depositing User: | Ms Novita Ika Putri |
| Date Deposited: | 25 Nov 2024 22:02 |
| Last Modified: | 05 Mar 2025 05:18 |
| URI: | http://repository.unika.ac.id/id/eprint/36349 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |