FLORENTIA, SARAH (2018) THE EFFECTS OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDATIVE ACTIVITY OF ROSELLA EXTRACT. Project Report. Fak. Teknologi Pertanian Semarang, Semarang.
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 30 Nov 2018 01:19 |
Last Modified: | 05 Jun 2020 02:37 |
URI: | http://repository.unika.ac.id/id/eprint/17498 |
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