Rahardjo, Priska Adina Chandra (2017) Pengawasan Mutu Bahan Baku Dan Produk Ikan Sarden Dalam Saus Tomat Di CV. Pasific Harvest. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
14.i1.0007 Priska Adina Chandra.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 24 Aug 2017 05:52 |
| Last Modified: | 24 May 2022 05:07 |
| URI: | http://repository.unika.ac.id/id/eprint/14605 |
Actions (login required)
 |
View Item |
