Widyatmoko, Hendy (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU TIRAMISU CAKE DI BILLIECHICK, JAKARTA BARAT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 02 Feb 2017 01:42 |
Last Modified: | 02 Feb 2017 01:42 |
URI: | http://repository.unika.ac.id/id/eprint/12288 |
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