STUDIES ON PASTEURIZED MILK QUALITY SOLD BY SEVERAL RETAIL OUTLETS IN SEMARANG'S CENTRE TOWN:NUTRITION VALUE,BACTERIA CONTAMINATION LEVEL AND CONSUMERS' ACCEPTANCE ASPECTS

Anthony, Florence (2004) STUDIES ON PASTEURIZED MILK QUALITY SOLD BY SEVERAL RETAIL OUTLETS IN SEMARANG'S CENTRE TOWN:NUTRITION VALUE,BACTERIA CONTAMINATION LEVEL AND CONSUMERS' ACCEPTANCE ASPECTS. Other thesis, UNIKA SOEGIJAPRANATA.

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Abstract

Susu merupakan makanan bergizi yang memberikan banyak keuntungan untuk kesehatan manusia. Sejak berabad-abad yang lalu, susu telah menjadi bahan pangan yang penting dalam menu makanan sehari-hari diseluruh dunia.Hal inilah yang menyebabkan mengapa kualitas susu perlu diperhatikan .

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Mr Ign. Setya Dwiana
Date Deposited:	01 Feb 2017 06:53
Last Modified:	01 Feb 2017 06:53
URI:	http://repository.unika.ac.id/id/eprint/12154

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