PENGAWASAN MUTU SAUS, SAMBAL DAN KECAP DI PT INDOFOOD CONSUMER BRANDED PRODUCTS (ICBP) SUKSES MAKMUR TBK DIVISI FOOD SEASONING SEMARANG

SULISTIOWATI, SISCA (2013) PENGAWASAN MUTU SAUS, SAMBAL DAN KECAP DI PT INDOFOOD CONSUMER BRANDED PRODUCTS (ICBP) SUKSES MAKMUR TBK DIVISI FOOD SEASONING SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:24
Last Modified: 18 May 2020 03:43
URI: http://repository.unika.ac.id/id/eprint/1167

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