STUDI IN-VITRO EFEKTIVITAS PEKTIN DAGING BUAH SIRSAT (Annona muricata L) SEBAGAI PENGIKAT LOGAM BERACUN KADMIUM DAN TEMBAGA

Vina, - (2016) STUDI IN-VITRO EFEKTIVITAS PEKTIN DAGING BUAH SIRSAT (Annona muricata L) SEBAGAI PENGIKAT LOGAM BERACUN KADMIUM DAN TEMBAGA. Other thesis, Prodi Teknologi Pangan Unika Soegijjapranata.

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Abstract

Pektin merupakan salah satu bahan alam yang berpotensi sebagai biosorben logam berat. Logam berat merupakan unsur yang membahayakan kesehatan manusia. Salah satu contoh logam berat adalah kadmium dan tembaga, di mana logam tersebut mempunyai potensi pengaruh ganda (multiple effects) pada manusia. Pektin biasanya didapatkan dari buah seperti sirsat.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food safety
> 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 10 May 2016 02:31
Last Modified: 10 May 2016 02:31
URI: http://repository.unika.ac.id/id/eprint/9142

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