PENETAPAN MUTU FISIKOKIMIA SNACK EKSTRUDAT JAGUNG DI CV DWI MAS FOOD

Argasae, Raphael Elhan (2015) PENETAPAN MUTU FISIKOKIMIA SNACK EKSTRUDAT JAGUNG DI CV DWI MAS FOOD. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Engineering > Department of Civil Engineering - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 09:25
Last Modified: 28 Aug 2015 09:25
URI: http://repository.unika.ac.id/id/eprint/873

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