Budiharto, Christopher (2022) PERENCANAAN BISNIS COTTO E SERVITO. Other thesis, Universitas Katholik Soegijapranata Semarang.
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Abstract
Penelitian bertujuan untuk menyusun rencana bisnis untuk usaha cotto e servito dari aspek pemasaran, operasi, sumber daya manusia dan keuangan. Sampelnya adalah pemilik dan konsumen yang pernah membeli di Cotto E Servito minimal 3 kali dalam 1 bulan terakhir. Metode pengumpulan data dengan wawancara dan kuesioner. Hasil penelitian menyatakan Cotto E Servito membuat makanan Italia di Kota Semarang secara online
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 650 Management > Business Performance > Business plan |
| Divisions: | Faculty of Economics and Business > Department of Management |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 29 Sep 2022 05:56 |
| Last Modified: | 29 Sep 2022 05:56 |
| URI: | http://repository.unika.ac.id/id/eprint/29461 |
| Keywords: | UNSPECIFIED |
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