TAN, STEFFANI SYLVIA (2018) PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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16.I2.0025-STEFFANI SYLVIA TAN.pdf - Published Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Nutrition 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 05 Jan 2021 05:00 |
| Last Modified: | 05 Jan 2021 05:00 |
| URI: | http://repository.unika.ac.id/id/eprint/17728 |
| Keywords: | UNSPECIFIED |
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