PITANTI, FRANSISCA YELLOW (2018) PENGENDALIAN KUALITAS PRODUK NANAS KALENG PADA AREA COOK ROOM PT GREAT GIANT PINEAPPLE. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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16.I1.0104-Fransisca Yellow P.pdf - Published Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Industry and trade 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 05 Jan 2021 04:55 |
| Last Modified: | 05 Jan 2021 04:55 |
| URI: | http://repository.unika.ac.id/id/eprint/17719 |
| Keywords: | UNSPECIFIED |
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