Martan, MAURA YOSEFINA (2018) PENGATURAN MENU MAKANAN PASIEN DIET DIABETES MELLITUS DI RUMAH SAKIT PANTI RAPIH, YOGYAKARTA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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16.I2.0041-Maura Yosefina Martan.pdf - Published Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 16 Apr 2019 01:37 |
| Last Modified: | 05 Jun 2020 03:01 |
| URI: | http://repository.unika.ac.id/id/eprint/17708 |
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