THE EFFECTS OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDATIVE ACTIVITY OF ROSELLA EXTRACT

FLORENTIA, SARAH (2018) THE EFFECTS OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDATIVE ACTIVITY OF ROSELLA EXTRACT. Project Report. Fak. Teknologi Pertanian Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Antioxidants
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:19
Last Modified: 30 Nov 2018 01:19
URI: http://repository.unika.ac.id/id/eprint/17498

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