Pengawasan Mutu Bahan Baku Dan Produk Ikan Sarden Dalam Saus Tomat Di CV. Pasific Harvest

Rahardjo, Priska Adina Chandra (2017) Pengawasan Mutu Bahan Baku Dan Produk Ikan Sarden Dalam Saus Tomat Di CV. Pasific Harvest. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 05:52
Last Modified: 24 Aug 2017 05:52
URI: http://repository.unika.ac.id/id/eprint/14605

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