PROSES PRODUKSI DAN PENGAWASAN MUTU TIRAMISU CAKE DI BILLIECHICK, JAKARTA BARAT

Widyatmoko, Hendy (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU TIRAMISU CAKE DI BILLIECHICK, JAKARTA BARAT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 01:42
Last Modified: 02 Feb 2017 01:42
URI: http://repository.unika.ac.id/id/eprint/12288

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