Anthony, Florence (2004) STUDIES ON PASTEURIZED MILK QUALITY SOLD BY SEVERAL RETAIL OUTLETS IN SEMARANG'S CENTRE TOWN:NUTRITION VALUE,BACTERIA CONTAMINATION LEVEL AND CONSUMERS' ACCEPTANCE ASPECTS. Other thesis, UNIKA SOEGIJAPRANATA.
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Abstract
Susu merupakan makanan bergizi yang memberikan banyak keuntungan untuk kesehatan manusia. Sejak berabad-abad yang lalu, susu telah menjadi bahan pangan yang penting dalam menu makanan sehari-hari diseluruh dunia.Hal inilah yang menyebabkan mengapa kualitas susu perlu diperhatikan .
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Ign. Setya Dwiana |
| Date Deposited: | 01 Feb 2017 06:53 |
| Last Modified: | 01 Feb 2017 06:53 |
| URI: | http://repository.unika.ac.id/id/eprint/12154 |
| Keywords: | UNSPECIFIED |
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