Items where Author is "PERMATASARI, MONICA DEWI"

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Monograph

PERMATASARI, MONICA DEWI (2018) PENGARUH PENAMBAHAN KULIT JERUK TERHADAP PERUBAHAN RASA, WARNA, DAN AROMA PADA BRIOCHE DI PT. AEROFOOD INDONESIA, CENGKARENG, BANTEN. Project Report. Unika Soegijapranata Semarang, Semarang.

Thesis

PERMATASARI, MONICA DEWI (2019) OPTIMASI FORMULASI DAN KARAKTERISTIK SENSORI CHURROS DENGAN TEPUNG BIJI JALI (Coix Lacryma-Jobi L.) YANG DIFERMENTASI OPTIMIZATION OF FORMULATION AND SENSORY CHARACTERISTICS OF CHURROS WITH FERMENTED JOB’S TEAR (Coix Lacryma-Jobi L.) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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