PERMATASARI, MONICA DEWI (2018) PENGARUH PENAMBAHAN KULIT JERUK TERHADAP PERUBAHAN RASA, WARNA, DAN AROMA PADA BRIOCHE DI PT. AEROFOOD INDONESIA, CENGKARENG, BANTEN. Project Report. Unika Soegijapranata Semarang, Semarang.
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15.I2.0003 Monica Dewi Permatasari.pdf Restricted to Repository staff only Download (2MB) |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 30 Nov 2018 03:14 |
Last Modified: | 02 Jun 2021 03:18 |
URI: | http://repository.unika.ac.id/id/eprint/17532 |
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