Items where Author is "NURMAHENDRA, IQBAL"

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NURMAHENDRA, IQBAL (2021) FORMULASI PRODUK SNACK BAR TINGGI SERAT DARI JAGUNG DAN BROKOLI PRODUCT FORMULATION OF HIGH FIBER SNACK BARS FROM CORN AND BROCCOLI. Other thesis, Universitas Katholik Soegijapranata Semarang.

NURMAHENDRA, IQBAL (2017) UJI SENSORI DENGAN METODE PREFERENCEUNTUK PRODUK BARU KUE KERING MULTIGRAIN DI PT. MARIMAS PUTRA KENCANA SEMARANG. Project Report. Unika Soegijapranata Semarang.

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