UJI SENSORI DENGAN METODE PREFERENCEUNTUK PRODUK BARU KUE KERING MULTIGRAIN DI PT. MARIMAS PUTRA KENCANA SEMARANG

NURMAHENDRA, IQBAL (2017) UJI SENSORI DENGAN METODE PREFERENCEUNTUK PRODUK BARU KUE KERING MULTIGRAIN DI PT. MARIMAS PUTRA KENCANA SEMARANG. Project Report. Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Mar 2018 03:21
Last Modified: 04 Jun 2020 04:05
URI: http://repository.unika.ac.id/id/eprint/15579

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