NURMAHENDRA, IQBAL (2017) UJI SENSORI DENGAN METODE PREFERENCEUNTUK PRODUK BARU KUE KERING MULTIGRAIN DI PT. MARIMAS PUTRA KENCANA SEMARANG. Project Report. Unika Soegijapranata Semarang.
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 02 Mar 2018 03:21 |
Last Modified: | 11 May 2022 03:02 |
URI: | http://repository.unika.ac.id/id/eprint/15579 |
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