INDRIYATNO, AGUSTINUS DWIAN (2003) FORMULASI PEMBUATAN MINUMAN SERBUK YANG MENGANDUNG DHA (DOCOSAHEXAENOIC ACID) : PENGARUH PENAMBAHAN VITAMIN C (ASCORBIC ACID) TERHADAP UMUR SIMPAN DAN EVALUASI SENSORI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
-inuman s
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 29 Feb 2016 09:30 |
| Last Modified: | 29 Feb 2016 09:30 |
| URI: | http://repository.unika.ac.id/id/eprint/7742 |
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