PENGARUH KECEPATAN CONVEYOR DAN JUMLAH MINYAK DALAM TRAY TERHADAP BENTUK FISIK PRODUK AKHIR SOHUN PUTIH DAN SOHUN HIJAU DI CV. INTAN SEJATI

WIBOWO, FLARINA NELISCA HARSONO (2020) PENGARUH KECEPATAN CONVEYOR DAN JUMLAH MINYAK DALAM TRAY TERHADAP BENTUK FISIK PRODUK AKHIR SOHUN PUTIH DAN SOHUN HIJAU DI CV. INTAN SEJATI. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:07
Last Modified: 04 Mar 2021 02:07
URI: http://repository.unika.ac.id/id/eprint/23752

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