SISTEM MANAJEMEN SUSU SEGAR SEBAGAI BAHAN BAKU UTAMA PEMBUATAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL KABUPATEN SEMARANG – JAWA TENGAH

Setiawan, Albert Febriano (2019) SISTEM MANAJEMEN SUSU SEGAR SEBAGAI BAHAN BAKU UTAMA PEMBUATAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL KABUPATEN SEMARANG – JAWA TENGAH. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:08
Last Modified: 23 Sep 2020 07:15
URI: http://repository.unika.ac.id/id/eprint/19434

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