Analisis Bahaya Dan Kajian Risiko Kerja Pada Lab Savory IFF-PT Essence Indonesia

Kristiandi, William (2017) Analisis Bahaya Dan Kajian Risiko Kerja Pada Lab Savory IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

Text 14.I1.0094 William Kristiandi.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	24 Aug 2017 06:50
Last Modified:	26 Apr 2022 02:03
URI:	http://repository.unika.ac.id/id/eprint/14617

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