PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY

ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Mar 2017 13:28
Last Modified: 04 Nov 2020 02:43
URI: http://repository.unika.ac.id/id/eprint/13564

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