PENGENDALIAN MUTU PADA PRODUK AKHIR IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN

Permatasari, Meliana Dewi (2016) PENGENDALIAN MUTU PADA PRODUK AKHIR IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 13.70.0063 Meliana Dewi Permatasari.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:00
Last Modified: 01 Dec 2022 03:15
URI: http://repository.unika.ac.id/id/eprint/12754

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