Hidayat, Novia Widyaningtyas (2015) Penanganan kualitas pada produk jadi ikan sardine dengan saus air garam dan minyak sayur di PT Maya food industries pekalongan. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Aug 2015 08:59 |
| Last Modified: | 14 Jul 2023 03:21 |
| URI: | http://repository.unika.ac.id/id/eprint/916 |
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