Tjong, Theresia Sherly Santoso (2015) THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarangf. (Unpublished)
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Abstract
Tidak ADa
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Aug 2015 08:59 |
| Last Modified: | 16 Nov 2015 09:29 |
| URI: | http://repository.unika.ac.id/id/eprint/914 |
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