Theresia, Anita (2005) PENGGUNAAN EKSTRAK LEMON SEBAGAI SUMBER VITAMIN C DAN KALSIUM DALAM FORMULASI MARSHMALLOW RENDAH KALORI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Buah lemon (Citrus limonum) merupakan buah yang mempunyai sifat fungsional karena kaya akan vitamin C dan kalsium. Marshmallow adalah kembang gula yang mempunyai tekstur kenyal dan rasa manis dengan jumlah kalori yang sangat besar. Penelitian ini bertujuan memformulasi marshmallow rendah kalori yang kaya akan vitamin C dan kalsium. Dalam penelitian ini, dibuat dua jenis marshmallow, yaitu plain marshmallow dan filled marshmallow, yang dianalisa secara fisik dan kimia. Sedangkan analisa sensoris hanya dilakukan pada filled marshmallow.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 04 Mar 2016 02:28 |
| Last Modified: | 04 Mar 2016 02:28 |
| URI: | http://repository.unika.ac.id/id/eprint/7700 |
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