Benita, Kamelia (2006) APLIKASI EKSTRAK ANGKAK (Monascus purpureus) SEBAGAI PEWARNA DAN ANTIBAKTERI ALAMI PADA ES KRIM. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Warna merupakam salah satu faktor penting yang mempengaruhi ketertarikan konsumen terhadap es krim. Pewarna alamai seperti angkak sangat baik diaplikasika pada es krim kkarena selain sebagai pewarna , ekstrak angkak juga mengandung antibakteri, yaitu monascidin.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 18 Dec 2015 01:50 |
| Last Modified: | 18 Dec 2015 01:50 |
| URI: | http://repository.unika.ac.id/id/eprint/6960 |
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