PENGAWASAN MUTU WAFER KRIM KEJU RICHEESE NABATI DIPT. KALDU SARI NABATI INDONESIAPABRIK RANCAEKEK:BAHAN BAKU DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PERBEDAAN TEKSTUR WAFER

CANDRA, MELANY ISABELLA DWI (2013) PENGAWASAN MUTU WAFER KRIM KEJU RICHEESE NABATI DIPT. KALDU SARI NABATI INDONESIAPABRIK RANCAEKEK:BAHAN BAKU DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PERBEDAAN TEKSTUR WAFER. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1516

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