Aryacahyaka, Anselmus Anggi (2016) PENERAPAN GOOD MANUFACTURING PRACTISES PADA PROSES PRODUKSI GERY SALUT STICK COKLAT PT.GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 06:59 |
| Last Modified: | 19 Aug 2022 01:21 |
| URI: | http://repository.unika.ac.id/id/eprint/12748 |
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