PENGUJIAN KADAR KAFEIN, TAURIN DAN PEMANIS DALAM UPAYA MENJAGA KESTABILAN MUTU PADA PRODUK MINUMAN SERBUK KUKU BIMA ENER-G! RASA ORIGINAL DI PT. SIDO MUNCUL

Taryono, Denny Indaryanto (2013) PENGUJIAN KADAR KAFEIN, TAURIN DAN PEMANIS DALAM UPAYA MENJAGA KESTABILAN MUTU PADA PRODUK MINUMAN SERBUK KUKU BIMA ENER-G! RASA ORIGINAL DI PT. SIDO MUNCUL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

Text (Available Document Only in Soegijapranata Catholic University) 10.70.0056-KP-Denny Indaryanto Taryono.pdf Restricted to Repository staff only Download (2MB)

Abstract

TIDAK ADA

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	01 Sep 2015 14:22
Last Modified:	01 Sep 2015 14:22
URI:	http://repository.unika.ac.id/id/eprint/1189

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