Items where Division is "Graduate Program in Master of Food Technology" and Year is 2023

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P

PARASSARI, MEGA PUTRI (2023) PERAN SERBUK DAUN KELOR DAN SODA KUE UNTUK PENINGKATAN KUALITAS FISIK DAN KIMIA KERUPUK. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

S

SUSANTO, ANITA CAROLINE (2023) SYNERGY EFFECT OF α-PHELLANDRENE AND 5-FLUOROURACIL ON ANTI-PROLIFERATION IN COLORECTAL CANCER CELLS. Masters thesis, Universitas Katholik Soegijapranata Semarang.

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