Items where Division is "Graduate Program in Master of Food Technology" and Year is 2023

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Number of items: 6.

INEZ, ASTRID (2023) REVIEW: PENGARUH SENYAWA BIOAKTIF RED WINE TERHADAP KECEMASAN DAN IBU PASCA MELAHIRKAN. Masters thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

LARASATI, BERNADETA PINGKAN (2023) STUDI IN SILICO: PREDIKSI KEBERADAAN TASTE-ACTIVE PEPTIDA UMAMI DAN KOKUMI PADA SEAWEED SARGASSUM AQUIFOLIUM. Masters thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

PARASSARI, MEGA PUTRI (2023) PERAN SERBUK DAUN KELOR DAN SODA KUE UNTUK PENINGKATAN KUALITAS FISIK DAN KIMIA KERUPUK. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

PRANATA, BOBY (2023) KARAKTERISASI RESISTANT STARCH TYPE-III TEPUNG PISANG BATU (MUSA BALBISIANA C.) BERDASARKAN SIKLUS AUTOCLAVING-COOLING DAN HIDROLISIS ASAM. Masters thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

SEAN, MICHAEL (2023) FERMENTASI JUS PARE (MOMORDICA CHARANTIA) DENGAN LACTOBACILLUS FERMENTUM LLB3 DAN PENAMBAHAN LYOPROTECTANT UNTUK MENDAPATKAN PRODUK FREEZEDRIED BERKUALITAS BAIK. Masters thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

SUSANTO, ANITA CAROLINE (2023) SYNERGY EFFECT OF α-PHELLANDRENE AND 5-FLUOROURACIL ON ANTI-PROLIFERATION IN COLORECTAL CANCER CELLS. Masters thesis, Universitas Katholik Soegijapranata Semarang.

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