Items where Division is "Graduate Program in Master of Food Technology" and Year is 2019

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Number of items: 6.

J

JUMIYATI, JUMIYATI (2019) MOLECULAR PROTEIN CHARACTERIZATION IN BLACK RICE (Oryza sativa L. indica) AND RED RICE (Oryza nivara) INVOLVED IN CONTROL OF BLOOD SUGAR LEVELS USING SDS-PAGE AND BIOINFORMATICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

N

Niartika, Nindita (2019) THE ASSESSMENT OF CARBON FOOTPRINT GENERATED BY SINGLE USE PLASTICS WASTE FROM FAST FOOD CHAINS IN SEMARANG PENAKSIRAN JEJAK KARBON YANG DIHASILKAN OLEH LIMBAH PLASTIK SEKALI PAKAI DARI RESTORAN CEPAT SAJI DI SEMARANG. Masters thesis, UNIKA SOEGIJAPRANATA SEMARANG.

R

Rahayuni, Arintina (2019) APLIKASI INULIN UMBI GEMBILI (Dioscorea esculenta) PROSES PRODUKSI ROTI TAWAR UNTUK PENINGKATAN KADAR SERAT, SIFAT FISIK, UMUR SIMPAN DAN KARAKTERISTIK SENSORI. Masters thesis, Unika Soegijapranata Semarang.

S

SUTIKNO, BAGUS ARIYANTO (2019) THE ASSESSMENT OF CARBON FOOTPRINT EMISSION GENERATED BY SINGLE USE PLASTICS WASTE FROM FOOD SERVICE OUTLETS (RETAIL MARKET) IN SEMARANG. PENAKSIRAN EMISI JEJAK KARBON YANG DIHASILKAN OLEH LIMBAH PLASTIK SEKALI PAKAI DARI OUTLETS LAYANAN MAKANAN (PASAR RITEL) DI SEMARANG. Masters thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Sudianto, Nandya Putriani (2019) IDENTIFIKASI DAN KUANTIFIKASI POLIMER MIKROPLASTIK PADA UDANG VANNAMEI (Litopenaeus vannamei) DARI PASAR TRADISIONAL KOTA SEMARANG, INDONESIA IDENTIFICATION AND QUANTIFICATION OF MICROPLASTICS POLYMER IN WHITELEG SHRIMP (Litopenaeus vannamei) FROM TRADITIONAL MARKETS IN SEMARANG CITY, INDONESIA. Masters thesis, UNIKA SOEGIJAPRANATA SEMARANG.

SETIAWAN, PATRICIUS DIDIK (2019) FAKTOR – FAKTOR YANG MEMPENGARUHI PEMBELI MENGKONSUMSI PERMEN FUNGSIONAL. Masters thesis, Unika Soegijapranata Semarang.

This list was generated on Wed Jan 26 22:10:16 2022 WIB.