Items where Division is "Graduate Program in Master of Food Technology" and Year is 2009

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: Thesis
Number of items: 2.

Thesis

Mangkuwisastra, Padmawati (2009) ATRIBUT KUALITAS NANAS KERING PADA BEBERAPA ARAS SUHU DAN DURASI PENGERINGAN DALAM CABINET DRYER. Masters thesis, Unika Soegijapranata Semarang.

Yudiar, Haniel (2009) PERUBAHAN KANDUNGAN KAROTEN, AKTIVITAS ANTIOKSIDAN DAN WARNA PADA WORTEL (Daucus carota) SELAMA PROSES PEREBUSAN. Masters thesis, Unika Soegijapranata Semarang.

This list was generated on Fri Mar 29 14:17:11 2024 WIB.