Items where Division is "Graduate Program in Master of Food Technology" and Year is 2009

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Number of items: 2.

M

Mangkuwisastra, Padmawati (2009) ATRIBUT KUALITAS NANAS KERING PADA BEBERAPA ARAS SUHU DAN DURASI PENGERINGAN DALAM CABINET DRYER. Masters thesis, Unika Soegijapranata Semarang.

Y

Yudiar, Haniel (2009) PERUBAHAN KANDUNGAN KAROTEN, AKTIVITAS ANTIOKSIDAN DAN WARNA PADA WORTEL (Daucus carota) SELAMA PROSES PEREBUSAN. Masters thesis, Unika Soegijapranata Semarang.

This list was generated on Sun Jan 23 11:54:15 2022 WIB.