Items where Author is "YASHINTA, SANDRA"

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YASHINTA, SANDRA (2014) KARAKTERISTIK FISIKOKIMIA STEAMED CAKE MOCAF DENGAN PENAMBAHAN PEWARNA ALAMI EKSTRAK BIT MERAH. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

YASHINTA, SANDRA (2013) PROSES PRODUKSI DAN HACCP DAGING RAJUNGAN PASTEURISASI (PASTEURIZATION CRAB MEAT) DI PT. PAN PUTRA SAMUDRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

YASHINTA, SANDRA and Evelyn, Febe and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Physicochemical Characteristics of Mocaf Steamed Cake with Beet Root Extract Addition As Natural Colorant. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

This list was generated on Mon Aug 3 09:45:27 2020 WIB.