PROSES PRODUKSI DAN HACCP DAGING RAJUNGAN PASTEURISASI (PASTEURIZATION CRAB MEAT) DI PT. PAN PUTRA SAMUDRA CIREBON

YASHINTA, SANDRA (2013) PROSES PRODUKSI DAN HACCP DAGING RAJUNGAN PASTEURISASI (PASTEURIZATION CRAB MEAT) DI PT. PAN PUTRA SAMUDRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
10.70.0099-KP-Sandra Yashinta.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:18
Last Modified: 01 Sep 2015 14:18
URI: http://repository.unika.ac.id/id/eprint/1237

Actions (login required)

View Item View Item