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Handayani, widhi and Widianarko, Budi and Pratiwi, Alberta Rika (2020) Water Footprint of the Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia. Water Footprint of the Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia, 78. pp. 223-228. ISSN 22839216
Widianarko, Budi and Hantoro, Inneke (2018) Pengawasan Kontaminan Pestisida pada Bahan Pangan. Food Review, XIII (7). pp. 50-53. ISSN 1907-1280
HANTORO, INNEKE and Widianarko, Budi (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, 13 (4).
HANTORO, INNEKE and Widianarko, Budi (2017) Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia. Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia.
HANTORO, INNEKE and Widianarko, Budi and Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.
HANTORO, INNEKE and Widianarko, Budi (2014) Adsorption of Cadmium (Cd) by Various Cereals. Adsorption of Cadmium (Cd) by Various Cereals.
Suwarno, Djoko and Widianarko, Budi (2014) Fast Increases in urban sewage inputs to rivers of Indonesia. Ketika Nilai-Nilai Luhur Soegijapranata Diabaikan Dalam Pembangunan.
Widianarko, Budi and Nugrahedi, Probo. Y (2013) REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION, 24 (2). ISSN 1979-7788
Widianarko, Budi and Hantoro, Inneke (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, XIII (4). pp. 58-60. ISSN 1907-1280
HANTORO, INNEKE and Widianarko, Budi MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE. MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE.
HANTORO, INNEKE and Widianarko, Budi Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia. Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia.
Hantoro, Inneke and Pratiwi, Alberta Rika and Widianarko, Budi MICROPLASTIC INTAKE VIA SHELLFISH CONSUMPTION AND ITS POTENTIAL RISKS TO HUMAN HEALTH. In: The 13th Asian Congress of Food and Nutrition, 4 - 7 Agustus 2019, Bali. (Unpublished)
Hantoro, Inneke and Lohr, Ansje and Van Belleghem, Frank and Ragas, Ad M.J and Widianarko, Budi Microplastics in commercial seafood from coastal areas and traditional markets in Semarang, Indonesia. In: The 10th OU PhD Day, 13 Juni 2020, Open Universiteit, The Netherlands. (Unpublished)
HANTORO, INNEKE and Widianarko, Budi (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8
Widianarko, Budi and Pratiwi, Rika Alberta (2020) Peer Review: Pengaruh Kondisi Ekstraksi Terhadap Aktivitas Antibakteri Caulerpa lentilifera terhadap Human Pathogenic Bacteria secara In-vitro. Unika Soegijapranata, Semarang.
Handayani, Widhi and Widianarko, Budi and Pratiwi, Alberta Rika Turnitin Artikel Water Footprint of the Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia. -. (Unpublished)
