Items where Author is "Toryanto, Cheung, Jean Karmel"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Monograph | Thesis
Number of items: 2.

Monograph

Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.

Thesis

Toryanto, Cheung, Jean Karmel (2019) OPTIMIZATION OF ι-CARRAGEENAN CONCENTRATION, SALT CONCENTRATION AND pH LEVEL IN GEL FORMATION OF Tenebrio molitor LARVAE TO RESEMBLE BEEF GEL. S1 thesis, UNIKA SOEGIJAPRANATA SEMARANG.

This list was generated on Tue Aug 25 08:37:04 2026 WIB.