Items where Author is "Toryanto, Cheung, Jean Karmel"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Toryanto, Cheung, Jean Karmel (2019) OPTIMIZATION OF ι-CARRAGEENAN CONCENTRATION, SALT CONCENTRATION AND pH LEVEL IN GEL FORMATION OF Tenebrio molitor LARVAE TO RESEMBLE BEEF GEL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.

This list was generated on Wed Jul 17 19:21:04 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.