PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN

Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.

[img] Text
15.I1.0141-Cheung Jean Karmel Toryanto Laporan Kerja Praktek.pdf

Download (3MB)
[img] Text
Unicheck_Report_JEAN_KARMEL-KP-31_MEI_21Jun2018_en_EN(1).pdf

Download (2MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:21
Last Modified: 30 Nov 2018 01:21
URI: http://repository.unika.ac.id/id/eprint/17508

Actions (login required)

View Item View Item