PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN

Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.

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15.I1.0141-Cheung Jean Karmel Toryanto Laporan Kerja Praktek.pdf
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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:21
Last Modified: 05 Jun 2020 04:27
URI: http://repository.unika.ac.id/id/eprint/17508

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