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Items where Author is "Sumargo, Angela Purnamasari"
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Sumargo, Angela Purnamasari (2020) PENGARUH JENIS DAN KONSENTRASI ZAT PENSTABIL TERHADAP MUTU, KARAKTERISTIK FISIK SERTA SENSORI KULIT CREAMY CREPES SELAMA PROSES PENYIMPANAN. Other thesis, Universitas Katolik Soegijapranata Semarang.
Sumargo, Angela Purnamasari (2019) PROSES PRODUKSI SPONGE CAKE DAN BROWNIES PADA MERCURE HOTEL BANDUNG CITY CENTRE. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)