Items where Author is "Restutiati, Agustina Cloudia"

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Thesis

Restutiati, Agustina Cloudia (2017) PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP KARAKTERISTIK GELATIN TULANG IKAN BANDENG (Channos Forsk) SEBAGAI BAHAN BAKU PEMBUATAN EDIBLE FILM. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Thu Nov 21 12:17:05 2019 WIB.