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Items where Author is "Restutiati, Agustina Cloudia"
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Thesis
Restutiati, Agustina Cloudia (2017) PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP KARAKTERISTIK GELATIN TULANG IKAN BANDENG (Channos Forsk) SEBAGAI BAHAN BAKU PEMBUATAN EDIBLE FILM. Other thesis, Unika Soegijapranata Semarang.