Items where Author is "Restutiati, Agustina Cloudia"

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Restutiati, Agustina Cloudia (2017) PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP KARAKTERISTIK GELATIN TULANG IKAN BANDENG (Channos Forsk) SEBAGAI BAHAN BAKU PEMBUATAN EDIBLE FILM. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Fri Apr 26 17:16:56 2024 WIB.
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